Hotel restaurants often lack personality and quite frankly good food but to say we were pleasantly surprised with Grey at The Hilton is a major understatement. It's manager Pasquale Manganiello has achieved something quite unique with Grey, it has all the loveliness of a family run Bistro with friendly staff and food that can only be described as amazing. The menu is varied and there is something for everyone. It covers all tastes including great vegetarian options. There's a fantastic selection of seafood dishes too and the portion sizes will please those with a big appetite. When food is this good size does matter. The daily 'Specials' included lamb Cawl, always a dodgy option because nobody makes Cawl like your mum right? Well this Cawl was the best I've ever had (don't tell my mum). I recommend anyone visiting Wales to visit Grey to try this famous Welsh dish, you won't be disappointed. For main courses we ordered Sausages and Mash and Lamb Shank. ...